AGING: Aged on fine lees for several months, enhancing its aromatic complexity and preserving its freshness. Cold maceration and fermentation at low temperature ensure a crisp, expressive character.

VIEW: Pale yellow with bright, greenish hues. Clean and brilliant appearance with a touch of youthful sparkle.

BOUQUET: Intense and expressive nose, marked by varietal aromas of fresh peach, green apple, and wild herbs, complemented by delicate floral nuances and a subtle mineral background.

MOUTH: Fresh, light, and well-balanced on the palate. Slight natural effervescence adds vibrancy and charm. Soft entry with a pleasant acidity and a delicate, citrus-tinged finish.

FOOD PAIRING: Ideal with seafood, fish dishes, and white meats. Its freshness also makes it perfect as an aperitif.