AGING: 3 months in second and third year french oak barrels  in contact with the lees with weekly battonage.

VIEW: Bright and vibrant appearance, reflecting its youth and careful handling.

BOUQUET: Fresh and elegant aromas, showcasing subtle oak influences from the second and third year barrels, complemented by the natural vibrancy of the grapes.

MOUTH: Silky and balanced with a touch of creaminess from the lees aging. The acidity is refreshing, harmonized with a nuanced complexity from the short barrel aging process.

FOOD PAIRING: Poultry, seafood, aged cheese, and white fish.

LIMITED PRODUCTION: 1.684 bottles.