AGING: Aged with his lees for 10 months.

VIEW: Very intense color due to maceration, aging, and work with the lees.

BOUQUET: Citrus fruit aromas, Mediterranean underbrush spices (fennel, thyme...), and creamy aromas.

MOUTH: On the palate, it is fatty, deep, powerful, intense, fresh, with good citrus fruit, spicy and creamy texture. Afterwards, a long and intense finish. A wine that transports us to Montsant, reflecting the depth of old vines that endure the extreme climate and the poor, harsh soils.

FOOD PAIRING: Smoked foods, risottos, pasta, seafood, white meats, white fish, cured cheeses, oily fish.