AGING: Aged for seven months on its lees in a concrete egg.

VIEW: Pale golden yellow with greenish reflections, showing delicate tears indicative of its silky structure.

BOUQUET: Intense with marine aromas and hints of fresh fruit or freshly cut grass.

MOUTH: Long and fresh with an electric touch. Reminiscent of ginger, with well-marked acidity, delicate tannins, light body, moderate intensity, and a long, iodine-infused finish. This is an excellent quality wine that can be enjoyed now or over the years as it ages subtly.

FOOD PAIRING: Pairs well with dishes that have pronounced aromas and flavors, such as black rice, cod stew, or sea urchins.