AGING: Aged for 18 months in fine-grained Allier oak barrels.

VIEW: Intense red color with garnet hues, typical of well-aged wines.

BOUQUET: Complex aromas combining ripe black fruits, Mediterranean herbs, mineral notes, and well-integrated oak nuances (vanilla, toasted hints).

MOUTH: Structured and elegant wine, with polished tannins and good acidity. Balanced, long, and with excellent aging potential.

FOOD PAIRING: Perfect with game dishes, roast lamb, hearty stews, or aged cheeses.

PRODUCTION: Only 600 bottles produced per vintage.