AGING: Aged for 20 months in fine-grained Allier oak barrels, adding elegance, depth, and perfect integration.

VIEW: Deep ruby red color, clean and bright, with slightly evolved edges.

BOUQUET: Highly complex nose, highlighting red fruits (cherry, redcurrant) and black fruits (blackberry), intertwined with delicate spicy notes, fine toasts, vanilla, coffee, and subtle mineral undertones.

MOUTH: Round and silky, with ripe, polished tannins. Offers solid structure, balanced freshness, and a long, lingering finish with fruity and balsamic hints.

PRODUCTION: Approximately 1,000 bottles per vintage — truly unique pieces.

FOOD PAIRING: Perfect with beef tenderloin, duck magret, mushroom or truffle risotto, and aged raw-milk cheeses.