AGING: Aged for 12 months in 225-liter French and American oak barrels. Fermentation in stainless steel tanks with a 20–25 day maceration. Grapes carefully selected both in the vineyard and at the winery.

VIEW: Intense cherry-red color with vibrant violet hues.

BOUQUET: Aromas of fresh and macerated cherries, black fruit preserves, vanilla, and subtle woody notes that enhance the wine’s aromatic complexity, with delicate balsamic undertones.

MOUTH: Fresh and lively palate with balanced acidity, a touch of smoothness, and good length and persistence.