AGING: On fine lees without bâtonnage. The wine is bottled 4 to 5 months after fermentation is completed.

VIEW: Faint translucent and bright yellow.

BOUQUET: On the nose, it is lively and expressive, with dominant notes of granny smith apple, white melon, and lime. Hints of mint, green tea, and wet stone stand out.

MOUTH: It enters with a lively and electric personality. The palate is light and pleasant, with a medium-length finish dominated by salinity.

FOOD PAIRING: Seafood, such as Pulpo a Feira or natural preserves (mussels, queen scallops, cockles, etc.). Lightly spiced white meats and cheeses like Camembert, San Simón, or Cabrales.