AGING: The wine is aged on fine lees with bâtonnage, and bottled 8 months after fermentation is completed.

VIEW: Faint translucent and bright yellow.

BOUQUET: On the nose it is of medium-high intensity, with its classic tropical notes, ripe apricot, tangerine and pastries.

MOUTH: In mouth it has great personality, it’s juicy and light, at the same time tasty and elegant. The medium persistence finish is soft, silky and very saline.

FOOD PAIRING: Thai food, pasta with creamy sauces (Carbonara), grilled oily fish, and European cheeses with robust aftertastes, such as Cruiller, Edam, or Touza Vella.