AGING: Aged for 6 months in a blend of Jerez and Priorat barrels before blending. Contains 40 herbs and spices, including sandalwood, aloe vera, and juniper. Sweet notes are naturally derived from barrel aging.

VIEW: Deep amber color with copper reflections, highlighting its maturity and barrel influence.

BOUQUET: Aromatic profile rich in Mediterranean notes like muscat, elderflower, and thyme, layered with warm spices such as clove and nutmeg.

MOUTH: A sweet and expansive entry leads into vibrant Mediterranean herbs like thyme, marjoram, and wormwood. The mouthfeel is rich yet balanced by a refreshing acidity and a distinctive bitter edge.

FOOD PAIRING: Perfect served neat over ice or in classic vermouth cocktails. Pairs beautifully with roasted nuts, charcuterie, or aged cheeses.