AGING: Aged in French oak barrels and finished in heavily toasted second-use American oak barrels, similar to those used in bourbon production.

VIEW: Dark vermouth with reddish highlights.

BOUQUET: High intensity and complex aromas. Floral notes blend with spices such as nutmeg, clove, cumin, and orange peel. Botanical hints accompanied by wood smoke and charred oak nuances.

MOUTH: A complex and expressive palate. Smooth texture with delicate smoky notes, including charcoal smoke. Balanced profile with a pleasant bitterness, fruity undertones, and hints of vanilla.

FOOD PAIRING: Ideal with grilled meats, smoked cheeses, or rich appetizers such as pâtés and Iberian charcuterie. Also excellent as a base for bold cocktails with whisky or dark rum influence.