Contains 39 herbs and spices including blue ginger, black pepper, and angelica root. All sweetness comes naturally from the grapes.

VIEW: Bright golden color with a slight amber hue, reflecting its rich aromatic concentration.

BOUQUET: A complex and bold nose where spices like clove, cinnamon, and nutmeg blend harmoniously with the fruity aroma of grapes.

MOUTH: Powerful and dry on the entry, with a full-bodied texture and earthy undertones. Leaves a slightly viscous mouthfeel and a persistent finish full of spiced and generous white wine notes.

FOOD PAIRING: Ideal as an extra-dry or dry vermouth in cocktails, or served chilled on its own. Excellent with olives, salted almonds, and cured cheeses.