SYLVAIN MOSNIER CHABLIS TERRE & SECRET LIMITED EDITION 2022 — A.O.C. Chablis

Ageing: Aged on fine lees for 9 months, partly in a 10,000L amphora, allowing for a natural evolution. Light fining with bentonite in spring ensures protein stability. Cold stabilization in early May, followed by minimal filtration. Bottled at the end of July.

Appearance: Yellow color with clear golden reflections.

Aroma: Delicate and refined, offering a pleasant nose marked by great freshness.

Palate: Fresh and slightly tangy, combining evolving notes with a persistent mineral finesse. Elegant, charming, and well-balanced, with a long, refined finish.

Food pairing: Perfect with a fine cheese platter or seafood, including shellfish and seafood platters. Also excellent enjoyed simply as an aperitif.