AGING: Aged on fine lees to enhance texture and complexity. Light fining with bentonite in spring ensures protein stability. Cold stabilization in early May, followed by minimal filtration. Bottled at the end of July. Ready to drink, with good freshness and balance.

VIEW: Golden yellow color with green reflections.

BOUQUET: Pleasant and expressive, combining delicate white flowers with a fresh mineral character.

MOUTH: Tense and saline, with clean, precise notes of lemon and white pepper. Shows a fresh, mineral evolution on the finish, with overall balance and vibrancy.

FOOD PAIRING: Excellent as an aperitif. Pairs well with fish, poultry in sauce, mushroom-based dishes, and grilled fish. Also versatile with sweet-and-savory or mildly spiced dishes.