AGING: Tirage in February 2018, with a fermentation lasting 45 days, followed by a minimum of 24 months aging on the lees.

VIEW: Pale yellow in color, lively and bright, with a fine and persistent stream of bubbles.

BOUQUET: Clean, intense, and aromatic. Initially showing notes of citrus peel, apples, and freshly baked bread, evolving into vineyard peach, quince, and slightly underripe pineapple.

MOUTH: Fresh with good acidity. The mousse integrates smoothly, giving a soft, rounded texture on the palate, with lingering citrus notes that echo the aromas.

FOOD PAIRING: Recommended for aperitifs, snacks, rice dishes, fish, and small game.

PRODUCTION: 37.000 bottles.