MAS BERTRAN CORPINNAT ARGILA BRUT NATURE 2013 — Penedès

Ageing: Aged for a minimum of 60 months in bottle, allowing the wine to develop complexity, finesse, and a well-integrated mousse.

Appearance: Pale yellow, bright with golden reflections, showing a fine and persistent stream of bubbles.

Aroma: Clean, with aromas of ripe white fruit supported by subtle pastry notes.

Palate: Fresh, with a pleasant density and a finely integrated mousse. Ripe fruit flavors return on the palate, wrapped in the creamy texture typical of high-quality Xarel·lo. Good acidity brings elegance and persistence.

Food pairing: Recommended for rice dishes such as paella, seafood, cannelloni, and stewed white meats.