AGING: Aged for a minimum of 60 months in bottle, allowing the wine to develop complexity, finesse, and a well-integrated mousse.

VIEW: Pale yellow, bright with golden reflections, showing a fine and persistent stream of bubbles.

BOUQUET: Clean, with aromas of ripe white fruit supported by subtle pastry notes.

MOUTH: Fresh, with a pleasant density and a finely integrated mousse. Ripe fruit flavors return on the palate, wrapped in the creamy texture typical of high-quality Xarel·lo. Good acidity brings elegance and persistence.

FOOD PAIRING: Recommended for rice dishes such as paella, seafood, cannelloni, and stewed white meats.

PRODUCTION: 8740 bottles.