AGING: Aged for a minimum of 50 months in bottle, allowing the wine to develop complexity, finesse, and a well-integrated mousse.

VIEW: Pale rosé in color, bright and luminous, with fine and persistent bubbles.

BOUQUET: Clean, with fresh aromas of red forest fruits.

MOUTH: On entry, red fruit notes are wrapped in a well-integrated mousse. The acidity enhances the persistence on the finish, leaving a lasting sense of freshness.

FOOD PAIRING: Recommended for a wide range of cuisines and contrasting flavors, including ham-based dishes with tomato and rice, as well as fish, seafood, and small game.
PRODUCTION: 2.684 bottles.