RHONEA LE PAS DE MONTMIRAIL 2024 — A.O.C. Gigontas

Appearance: Deep ruby red color with garnet reflections, showing intensity and elegance in the glass.

Aroma: Expressive bouquet of ripe black cherries, dark fruits, Provençal herbs, spices, and garrigue, complemented by subtle earthy and peppery nuances.

Palate: Full-bodied and structured, with ripe and polished tannins balanced by fresh acidity. Flavors of cherry, plum, grilled herbs, and spices lead to a long, harmonious, and slightly peppery finish.

Food pairing: Ideal with roasted lamb, grilled red meats, beef confit, game dishes, slow-cooked stews, cannelloni, and aged cheeses.