AGING: Aged for 12 months in 400 L French oak demi-muids for 50% of the blend, adding complexity while preserving the fruit character.

VIEW: Deep, dark ruby red with intense colour and excellent concentration.

BOUQUET: Intense and expressive aromas of ripe red berries and Mediterranean garrigue herbs, followed by notes of cherry liqueur, leather and forest floor, with subtle hints of sweet spice.

MOUTH: Full-bodied, rich and generous, offering flavours of cherry, leather and earthy nuances. The palate is beautifully textured with silky, well-integrated tannins, balanced freshness and a long, complex and elegant finish.

FOOD PAIRING: Perfect with grilled red meats, mushroom risotto, ratatouille, mature cheeses and chocolate-based desserts.