AGING: Aged for a total of 19 months: 11 months in barrels previously used for 1 to 3 vintages, followed by 8 months in tanks.

VIEW: Bright golden color with intense highlights, reflecting its maturity and careful oak aging.

BOUQUET: Elegant aromas of stone fruit and honeysuckle blossom.

MOUTH: Fresh on the palate, with notes of pear and a distinctive mineral finish.

FOOD PAIRING: Perfect with winter vegetable tarte tatin or lemon and ginger chicken.