AGING: The winery works most of its wines in French oak barrels, renewed every 7 years. Fermentation takes place with indigenous yeasts. The source does not specify the exact aging period for this cuvée.

VIEW: Shows a green-gold colour in its youth.

BOUQUET: Expressive aromas of stone fruits and white fruits, complemented by citrus notes and delicate creamy nuances.

MOUTH: Round, broad and generous, combining ripe fruit with citrus freshness and a smooth, creamy character.

FOOD PAIRING: Perfect with refined dishes, white meats and pasta. It would also pair particularly well with fish and seafood.