AGING: Aged for a total of 19 months: 11 months in barrels previously used for 1 to 3 vintages, followed by 8 months in tanks. Fermentation also takes place in barrels.

VIEW: Bright golden color with intense highlights, reflecting its maturity and careful oak aging.

BOUQUET: Elegant and delicate, with distinctive linden blossom aromas.

MOUTH: Enveloping and generous on the palate, with notes of white peach and an appetizing, fresh finish.

FOOD PAIRING: Perfect with pollock ceviche with coriander, Milanese-style veal escalope, and vegetable tempura.