AGING: Maturation takes place in 228-litre oak barrels, on fine lees, without stirring, for 15 months. 10% new barrels. 

VIEW: Bright and clear appearance with a golden hue.

BOUQUET: A harmonious balance of acidity, aromatic richness, and body. Buttery and vanilla hints subtly complement citrus aromas, with mineral notes from the chalky terroir.

MOUTH: Full-bodied with great length, showcasing a smooth texture and a refined minerality.

FOOD PAIRING: Pairs well with seafood, creamy dishes, roasted poultry, and aged cheeses.