AGING: Ageing of 4 to 6 months in a combination of concrete tank (25%), large oak vats (25%) and used French oak barrels (50%).

VIEW: This wine unveils itself in a vivid crimson hue with hints of purple, beckoning one to explore its youthful zest.

BOUQUET:  It unfurls a spectrum of aromas featuring cherries and raspberries, interwoven with delicate nuances of dried thyme and rosemary.

MOUTH: Upon the palate, this red wine delights with a burst of ripe red fruits that transition into a velvety texture and a harmonious balance.

FOOD PAIRING: Charcuterie, oily fish, soft cheeses and red meat.