AGING: After 24 months ageing on the lees and with no sugar added, this Cava is chiselled, creamy-textured, and complex.

VIEW: Pale straw-gold with silver flickers and a prismatic stream of bubbles.

BOUQUET: Fresh aromas of ripe apple, pear, peach, and apricot, joined by honey, nutty notes, and buttery brioche from cellar ageing.

MOUTH: Incisively fresh yet gently creamy, with bright fruit, saline minerality, and a long, dry finish.

FOOD PAIRING: Perfect with game meats, mushroom dishes, and aged cheeses. Pairs well with duck breast, truffle risotto, and Manchego with honey, enhancing each flavour and resetting the palate.