AGING: Aged 12 months on the lees and finished with 8 g/L of dosage, giving balance between refreshing acidity and richer flavour.

VIEW: Pale lemon colour with a steady stream of fine bubbles.

BOUQUET: Aromas of green apple, ripe pear, and lemon peel, with delicate floral notes and gentle creaminess.

MOUTH: Bright, balanced, and silky, with rounded texture from the dosage and a lightly toasty, juicy finish.

FOOD PAIRING: A versatile choice, perfect with white meats, vegetarian dishes, mild cheeses, seafood pasta, and desserts. It enhances herb-roasted chicken, asparagus risotto, and fruit tarts, making each pairing light and vibrant.