AGING: Resting 18 months on the lees in the bottle and disgorged with 8 g/L dosage, this Cava marries vibrant fruit with layers of brioche and toasted-almond richness.

VIEW: Soft straw-gold hue with a steady ribbon of tiny bubbles.

BOUQUET: Aromas of ripe white and citrus fruit, floral notes, sweet-bun, honey, and almond nuances.

MOUTH: Creamy yet lively; juicy pear and preserved lemon glide over subtle pastry undertones, finishing dry, polished, and poised.

FOOD PAIRING: Pairs beautifully with roasted fish, white meat, grilled vegetables, and creamy pastas. Excellent with grilled salmon, mussels, fettuccine with mushrooms, and nutty desserts or honey-drizzled cheese.