AGING: Aged in oak barrels and clay amphorae.

VIEW: A cherry-colored wine

BOUQUET: Abadal Mandó transports us to the heart of the Bages forest with floral aromas, carob, and undergrowth, and a spicy background of licorice and ripe fruit.

Mouth: The palate is balanced, luscious, and round, with a finish that recalls the aromatic typicity of this variety and a lively acidity that gives it a long life in the glass. Freshness, elegance, and varietal identity.

FOOD PAIRING: Sea and mountain rice, risottos, grilled tuna, meats accompanied by mushrooms, or sushi.