VIEW: High colour intensity, with an attractive cherry red colour with ruby red
cherry edges.
BOUQUET: High intensity with aromas reminiscent of liquorice and dried fruit (plums and dried apricots) on a sweet blackberry and subtly balsamic.
MOUTH: The attack is silky and pleasant. With just the right polished tannin, powerful body and a fleshy and warm palate. Long aftertaste, persistent and unctuous, reminiscent of sultana fruit and spices (dried apricots and cocoa).

AGEING: 26 months in French oak barrels.

FOOD PAIRING: Red and white meats,
stews, Galician stew, churrasco (steak), small game,
oily fish, well-seasoned rice and pasta dishes and
seasoned rice and pasta dishes and cured and semi-cured cheeses.