AGING: Vinified wine and matured in oak barrels for about 15 months.

VIEW: Deep ruby red in youth, developing brick or garnet hues with age.

BOUQUET: Intense and complex aromas of blackcurrant, plum, pepper, and leather — a signature of Pommard’s iron-rich clay-limestone soils.

MOUTH: Full-bodied and tannic, firm on the palate, with a rich structure that supports long aging. A wine of great depth and character.

FOOD PAIRING: Ideal with hearty and flavorful dishes such as: Game meats with sauce, grilled or braised red meats and aged cheeses like Époisses or Comté.