AGING: Vinified wine and matured in oak barrels for about 10 months.

VIEW: Likely a vibrant ruby red, typical of Pinot Noir from Premier Cru Burgundy vineyards.

BOUQUET: Generous and expressive nose of raspberry, blackberry, and cassis, with sweet spice and floral undertones.

MOUTH: A medley of hedgerow berries, balanced by invigorating acidity and spice. Long finish with persistent tart red fruits.

FOOD PAIRING: Any game with feathered feathers, without forgetting the traditional dishes: beef bourguignon, ham with dregs, chicken Gaston Gérard.