AGING: In concrete eggs for 6 months.

VIEW: It is a light and fluid red wine, aged in concrete.

BOUQUET: Its nose is intense, with aromas of strawberries and cherries, along with forest fruits like blackberries and raspberries, intertwined with floral and spicy notes.

MOUTH: On the palate, it is smooth and elegant, with balanced acidity and a refreshing finish.

FOOD PAIRING: Seafood, soft cheeses, white fish, red meat, white meats, cured cheeses, oily fish, smoked foods, blue cheeses.