AGING: Aging on its yeast until disgorging (minimum 12 months).

VIEW: Pink colour Pale rose petal, and light red-orange trim, presenting a wide and persistent crown of continuous rosary, very fine bubble, and vivid tear.

BOUQUET: Sweet and fruity aromas, with hints of ripe fruit (peach, cherry) and caramelized fruit (caramel); balsamic and vegetable notes (wet straw, dried flower, fennel) and notes of bottle aging (roasted dried fruit, toasted bread).

MOUTH: Creamy mid palate with a fresh and fruity sensation (stone fruit), integrated CO2; sweet and smooth persistence, balsamic aftertaste (menthol, eucalyptus) and a citric finish (tangerine skin).

FOOD PAIRING: It will make us enjoy as an appetizer or as an accompanier of all kinds of salads, pasta, fish or white meats.