AGING: Aged on fine lees for three months before early spring bottling to preserve freshness and aromatic expression. Vinified in temperature-controlled stainless steel tanks.

VIEW: Bright pale yellow color with delicate golden reflections, elegant and luminous in the glass.

BOUQUET: Expressive aromas of spring flowers such as acacia and hawthorn, complemented by notes of white peach, citrus, and delicate floral nuances.

MOUTH: Ample and fresh on the palate, with a smooth and fruit-driven texture balanced by delicate minerality. Notes of white fruits, citrus, and subtle floral touches lead to an elegant and gourmand finish.

FOOD PAIRING: Excellent with creamy poultry dishes, cod fritters, samosas, spring rolls, vegetable curry, grilled fish, and Mediterranean cuisine.