AGING: Traditional vinification under controlled temperatures, with 10% of the final blend fermented and aged in oak barrels for 6 months, adding texture and complexity while preserving freshness and aromatic purity.

VIEW: Bright pale yellow color with elegant golden reflections, showing freshness and refinement in the glass.

BOUQUET: Intense aromas of delicate white flowers evolving into notes of exotic fruits and hints of dried fruit.

MOUTH: Round, ample, and elegant on the palate, with excellent balance and a full-bodied texture. The wine combines freshness with depth, delivering a refined and characterful finish.

FOOD PAIRING: Ideal as an aperitif and perfectly suited to gourmet salads, trout, shellfish, goat cheese, and refined Mediterranean cuisine.