AGING: Manual selection and low-temperature pressing. Fermentation for 6 weeks in large-sized, first-year French oak barrels.

VIEW: Golden color with medium depth, clear, and with tears.

BOUQUET: Spicy notes and fruits like pineapple, typical of the variety, and ripe apples.

MOUTH: Surprising structure on the palate and an extraordinarily well-integrated freshness, giving the wine a very long and persistent finish.

FOOD PAIRING: Pasta with seafood, risotto, poultry, shellfish, fresh cheeses, and light cured cheeses.

LIMITED PRODUCTION: 4.413 numbered bottles.