OLIVER MORAGUES GIRÓ ROS 2023 — IGP Mallorca

Ageing: Manual selection and low-temperature pressing. Fermentation for 6 weeks in large-sized, first-year French oak barrels.

Appearance: Golden color with medium depth, clear, and with tears.

Aroma: Spicy notes and fruits like pineapple, typical of the variety, and ripe apples.

Palate: Surprising structure on the palate and an extraordinarily well-integrated freshness, giving the wine a very long and persistent finish.

Food pairing: Pasta with seafood, risotto, poultry, shellfish, fresh cheeses, and light cured cheeses.