AGING: Malolactic fermentation and short aging of 6 months in large French oak barrels, aiming to preserve maximum freshness.

VIEW: Garnet color with medium depth.

BOUQUET: Expressive with red fruit such as currant and red plum, and spicy notes.

MOUTH: Notable for its overall roundness combined with great freshness, with mid-palate wild tannins typical of the variety. The finish is fine and elegant, leaving a very balanced mouthfeel.

FOOD PAIRING: Veal, suckling veal, poultry, and pasta.

LIMITED EDITION OF BOTTLES.