AGING: Malolactic fermentation and aging in large new French oak barrels.

VIEW: Garnet color with low depth, typical of the Callet variety.

BOUQUET: Expressive and clean, with smoky and spicy aromas typical of the variety, red fruits (strawberry), and white pepper.

MOUTH: Remarkable for its extraordinary finesse and delicacy, with very well-integrated tannins that create a very round mouthfeel and a long, again very fine and elegant finish. The aftertaste recalls red fruits and spicy notes.

FOOD PAIRING: White meats and poultry, red meats, pasta, light cured cheeses, and semi-cured cheeses.