AGING: Maturation takes place 100% in 228-liter oak barrels for 15 to 18 months, with 10% new barrels.

VIEW: Deep, intense color with a rich and structured appearance.

BOUQUET: Powerful and pure, with intense black fruit aromas. Marked by structured tannins and a distinct sense of terroir, influenced by warm soils and southern sun exposure.

MOUTH: Full-bodied, pulpy, and gourmet, with a fresh yet sunny character, enhanced by its structure and tannic presence.

FOOD PAIRING: Pairs well with grilled meats, game, rich stews, and aged cheeses.