AGING: Three years in big oak barrels, followed by a bottle finishing period of at least six months in temperature controlled cellars.

VIEW: Intense ruby red, with pale pomegranate highlights.

BOUQUET: Decisive, fine, broad and lingering with hints of vanilla, cherry, raspberry, and licorice.

MOUTH: Dry, warm, smooth, well-textured and lingering on the palate.

FOOD PAIRING: Great wine with roasts, grilled meats, wild game, and elaborate dishes, as well as rare T-bone steaks. It can also be served alone, as a “reflection” wine.