VIEW: Pale straw yellow, with some greenish hues.

BOUQUET: Aromas of white flowers, citrus blossoms and fruits, peaches, fresh herbs.

MOUTH: Tasty, sparkling and lively with fruity notes, intense and enveloping.

FOOD PAIRING: Smoked fish or meat, fish/seafood rice, roast suckling pig, oriental cuisine, complex salads, foie gras, grilled seafood, pasta with fish/seafood sauce, grilled or baked white fish, blue cheese, sushi, vegetables.