AGING: Fermented and aged for 8 months in new French oak barrels on its fine lees, with regular stirring.

VIEW: Golden yellow.

BOUQUET: Intense and complex, with exotic fruit aromas, balsamic notes and mineral nuances.

MOUTH: Rich and creamy, elegant and well-balanced, with good structure and a long, intense finish.

FOOD PAIRING: Fish and light poultry dishes.