AGING: The whiskey is aged for 3 years in American oak barrels, after which it is mixed with purified water, filtered, and further aged in stainless steel tanks before bottling.

VIEW: Amber in color with a golden hue.

BOUQUET: Fresh and elegant aroma with light notes of white and citrus fruits, smoke, vanilla, and wood.

MOUTH: Dry and full-bodied with flavors of white fruits and vanilla. The finish includes notes of toasted bread and subtle woody hints.

FOOD PAIRING: Recommended to be consumed neat, chilled to 16-18°C, with ice cubes, or in cocktails.