AGING: Macerated in Godello wine with 23 botanicals for 11 months.

VIEW: Rosé vermouth with a vivid coppery-pink hue. Bright, clean, and elegant in the glass, it displays slow, dense legs, revealing its body and aromatic richness.

BOUQUET: High aromatic intensity with notes of stewed fruit and a herbal background. Aromas typical of aged Godello, including yeast notes from flor-style aging.

MOUTH: A balanced palate between the sweetness of ripe fruit and the bitterness of wormwood. Silky and rounded, easy to drink, with a long-lasting finish. Hints of wormwood and grapefruit stand out.

FOOD PAIRING: Best served chilled (4–6°C), in a wine glass, or over one ice cube. It can be garnished with orange peel or, even better, grapefruit peel to enhance the experience.