AGING: Later aging of 4 months with battonage on lies up to 3 times per week where partially performs mal-lactic fermentation.

VIEW: Dry straw yellow color and oily, shiny gold-walnut reflections and powerful, dense tears.

BOUQUET: Powerful with tertiary aromas like balsamic, liquor, barrel toast, chamomile, caramelized fruit, and dried vegetables.

MOUTH: Complex and creamy with earthy, mineral, and wood-derived sensations, a long aftertaste of fruits in liqueur, and notes of aged whiskey.

FOOD PAIRING: Ideal to accompany pasta, rice, grilled vegetables, and hearty fish stews. Pairs perfectly with aged cheeses.

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