AGING: Three years in big oak barrels, followed by a bottle finishing period of at least six months in temperature controlled cellars.

VIEW: Pale straw-yellow color with fine, persistent bubbles.

BOUQUET: Delicate and subtly aromatic, offering fruity notes reminiscent of pear and green apple, followed by floral hints of acacia and wisteria.

MOUTH: Fresh and refined on the palate, with well-balanced acidity and flavor. Harmonious overall, with a long and persistent finish.

FOOD PAIRING: Excellent as an aperitif. Pairs beautifully with light starters and delicate first courses. Also an ideal match for cured ham, fish dishes, and seafood.