AGING: Produced from 80-year-old Mencía vines planted on slate and quartz soils. Fermented with 50% whole clusters and indigenous yeasts in oak vats, then aged for approximately 12 months in used French oak barrels. The wine has excellent cellaring potential and can evolve beautifully for up to 10 years.

VIEW: Bright ruby red color with remarkable clarity and elegance. One of the palest and most delicate wines in the Michelini i Mufatto range, reflecting its finesse and mineral character.

BOUQUET: Intense and expressive aromas of strawberry, raspberry, wild red berries, and delicate floral notes. Complex layers of herbs, mineral nuances, and subtle stony characteristics reflect its slate and quartz terroir.

MOUTH: Elegant, fresh, and beautifully balanced. Rich yet refined, with silky tannins, vibrant acidity, and a pronounced mineral backbone. Flavors of red berries and floral notes are complemented by a distinctive rocky texture and long, refreshing finish.

FOOD PAIRING: An excellent match for roasted lamb, grilled red meats, game birds, mushroom dishes, charcuterie, cured cheeses, and traditional Mediterranean cuisine.

LIMITED PRODUCTION: 2.000 bottles.