AGING: Aged for 10 months in clay amphorae (tinajas), following spontaneous fermentation with indigenous yeasts and partial whole-cluster vinification. This aging method preserves purity, freshness, and terroir expression.

VIEW: Bright ruby red color with youthful brilliance and vibrant clarity.

BOUQUET: Expressive and elegant nose with aromas of red cherries, cranberries, wild berries, violets, flowers, herbs, and subtle mineral notes. Hints of black pepper, wet stone, and balsamic nuances add further complexity.

MOUTH: Fresh, juicy, and vibrant on the palate, with flavors of raspberry, pomegranate, black cherry, and wild berries. Silky tannins, bright acidity, and a mineral backbone provide balance and precision, leading to a long, elegant, and dry finish.

FOOD PAIRING: Excellent with charcuterie, cured cheeses, red meats, roasted lamb, grilled meats, Spanish stews, mushroom dishes, game, poultry, and traditional paella with rabbit and herbs.

LIMITED PRODUCTION: 10.000 bottles.