AGING: Aged for 3 months in old French oak barrels.

VIEW: Bright ruby color, medium intensity, fresh, slightly green.

BOUQUET: Varietal aromas of Garnacha with red and black fruits, dominated by notes of cherry, and with hints of herbs and spices.

MOUTH: Sapid, with a medium tannin that lengthens the wine.

FOOD PAIRING: Red meat, white meats and charcuterie.

LIMITED PRODUCTION: 2329 numbered bottles.