AGING: Alcoholic and malolactic fermentation take place in stainless steel tanks to preserve varietal purity and freshness. The wine is then aged for 3 months in French oak barrels, adding subtle complexity and elegant spice notes.

VIEW: Bright cherry-red color with a medium-intensity robe.

BOUQUET: Expressive aromas dominated by black fruit and ripe blackberry. Layers of licorice and black pepper spices intertwine with delicate cocoa nuances derived from oak aging.

MOUTH: Flavorful and fresh on the palate, with vibrant yet perfectly balanced acidity. Light-bodied and elegant in texture, offering a smooth progression and long persistence with a pleasant, varietal-driven finish.

FOOD PAIRING: Excellent with grilled meats, charcuterie, Mediterranean tapas, roasted vegetables, pasta dishes, semi-cured cheeses, and traditional Spanish cuisine. Also pairs beautifully with lightly spiced dishes and barbecue.